Sweet Saffron Spice

As almond macarons have become extremely popular recently the coconut macaroon appears to have been pushed aside.  You might ask what is the difference? The coconut macaroon generally is a basic mixture of egg and coconut dropped onto a baking tray in little mounds and […]

I am not sure about your family, but in our house everyone prefers the dark meat on a chicken rather than the white breast. Although the breast meat is good for leftovers and sandwiches, so is the dark meat and we believe has far more […]

When we were involved in cooking food for our café, one of the very popular items on the menu was a chicken and leek pie.  My grandson really loved these pies, and the other day asked if I could please make some for dinner.   […]