Month: December 2013
Celebrate Christmas – Last Minute Fruit Cake Gluten Free
As the title suggests, in my case this really is a last minute fruit cake. Even to the extent that unlike me I didn’t check to see what ingredients I had. However, I changed a few things and I think it worked out really well. […]
Celebrate Christmas – Gingerbread House
Ever since my grandson was about 3 we have made gingerbread houses together at Christmas. At the age of 3 he used to eat large amounts of the uncooked dough before I had a chance to bake it. He also used to lean on […]
Celebrate Christmas – Eggnog Bundt Cake
As Christmas is fast approaching I thought I had better get on with something else suitable for the festive season. I came across this recipe for an eggnog bundt cake and thought it sounded really nice. I also had some buttermilk in the fridge […]
Celebrate Christmas – Macadamia Fudge
I came across this recipe for fudge on the Nestle Bakers’ Corner and because it didn’t use condensed milk like so many other recipes do, I felt compelled to give it a try. It is a very easy recipe with only a few ingredients, but lots […]
Chicken San Choi Bao
This is my version of this popular dish using chicken. It is so quick and easy to prepare but really delicious. It can be used as an entree or main meal. We usually make it for dinner and it is one of my grandsons’s favourite […]
Celebrate Christmas – Rum & Raisin Christmas Trees
I was checking through some of the magazines and books I have for Christmas recipes and came across this one, a Rum & Raisin Christmas Tree. I adapted the recipe from Donna Hay The Perfect Christmas Magazine Dec/Jan 2014. It is a twist on a […]