Sweet Saffron Spice

I had been doing quite a bit of savoury cooking using ricotta cheese but had bought far too much and had a substantial amount still in my fridge. I decided to surf the net and see what I could find using ricotta cheese but in […]

We had the pleasure of being introduced to this cake during our trip to Tuscany. We were told that traditionally this cake is made for only a few weeks a year.  The small sweet red grapes are used, usually those remaining after the grape harvest has […]