Sweet Saffron Spice

Everyone in this house loves apples, and what better than in a bundt cake. The added pecan nuts make it even better. I decided to make this cake and take it to an afternoon barbecue so that others could also enjoy the lovely flavours.

Like a lot of us I had some bananas that no one wanted to eat because the skins had gone brown, but the fruit inside was still good. Having tried banana bread recipes before and still having wastage, I decided to check out alternatives.