Sweet Saffron Spice

I came across some gingerbread place names and decided it would be good for my left-over gingerbread.  I decided to use a bell as my base as I didn’t have a great deal of other items to choose from and it was a good size. […]

A little late this year getting the gingerbread house finished. The humidity we have been experiencing here in Melbourne didn’t help matters. We had a couple of little ‘breakages” and had to do a patch here and there, thankfully the lollies cover everything, and only […]