Recent Posts
Beautiful Grape Harvest Cake
We had the pleasure of being introduced to this cake during our trip to Tuscany. We were told that traditionally this cake is made for only a few weeks a year. The small sweet red grapes are used, usually those remaining after the grape harvest has […]
“The Best” Apple Pies In Miniature
I had come across a lot of recipes which used sour cream pastry and I thought it was about time I gave this a go. I found a recipe which I will share with you later and have cooked with it for three different pies […]
Apricot And Sultana Oat Cookies
The school my grandson attends is a “nut free” zone and it is always challenging to find a recipe that does not include nuts in some way. Just to give him something different from the usual fruit and carrot sticks for “play lunch” it was nice […]
Alternative To A Banana Bread
There are so many banana bread recipes out there it was nice to finally come across a different version. Being unable to eat anything that involves bananas I felt that I had to give this recipe a try.
A Special Gluten Free Almond Pear Cake For Mother’s Day
As Mother’s Day is fast approaching I thought I should try and make something different. Although I can’t celebrate Mother’s Day with my mum I know she would like this cake. It is just a little bit different being gluten free, but she loved almonds […]
European Travel – Venice
After leaving Milan it was only a short drive to where we had to leave the car before catching the water transport to our accommodation in Venice. We had researched quite a few accommodation places before booking on line and had decided to stay […]
Jake The Dog Cookies From Adventure Time
One of my grandson’s favourite cartoon characters is Jake The Dog from Adventure Time. When he knew he was going to attend a Cartoon Camp during the school holidays and cookies were required Jake was it. Part of the fun of the Cartoon Camp was […]
Easter – Hot Cross Buns
I’m not a huge fan of hot cross buns, but others in the family quite like them. Making your own allows you to decide what ingredients you include in the recipe. We found a recipe in Bread: A Baker’s Book of Techniques and Recipes. Not […]
Vegetable Spaghetti
I can remember a long time ago when the children were young cooking a squash which resembled spaghetti. It was something I really enjoyed and so did the rest of the family. At a fruit and veg shop I recently visited they had quite a […]
Rhubarb And Orange Cake With Flaked Almonds
I really enjoy rhubarb particularly when it is in a cake. I used to make one which had custard in the cake as well, but was a little fiddly to put together. May be I might share it with you at a later date. This […]











